You are successfully registered
Working as a chef is a vocation with endless options and opportunities, as well as a wide range of routes into the profession. As a result, you might be wondering what the best choices are when it comes to studying and training to be a chef. A highly competitive field that values technical knowledge, a business-oriented mind and industry experience, it can be demanding and stressful, but offers huge rewards to determined individuals.
This article includes information on the different chef courses and training options available to you, the skills needed to be a chef, where you could study, and the entry requirements for different courses.
So, keep reading to find out everything you need about how to become a chef.
CONTENTS
Working as a chef is a prestigious, globally respected career path that will see you at the head of a food establishment, leading a team and delivering your vision for food and dining. It’s a profession which offers hugely diverse employment opportunities, and you could find yourself anywhere from cafes, canteens and commercial kitchens to high end restaurants, hotels, bistros and more.
Working as a chef is a popular choice for students who are passionate about cooking and the science of food. It’s a highly technical field that rewards those who understand how different food and preparation techniques can alter the flavour, texture and character of a meal. There is a lifetime of learning to be had for chefs, with endless opportunities for innovation and exploration across global cuisines.
Succeeding as a chef has many benefits, including high salary potentials and the opportunity to work all over the world. It’s an active, physical role that suits individuals who want to work with their hands, work with others, flexible hours and apply their creative and technical skills every day.
Chef training is possible through a number of routes for aspiring professionals in this field, including postgraduate study.
It’s possible to become a chef without any university-level training. Vocational chef training courses are offered by a range of culinary schools and professional organisations and are a great way to train and learn before getting a chef qualification from a renowned institution. It’s even possible to move into this role without any formal qualification, by working your way up from junior kitchen positions, but this may take longer.
Studying food science, culinary arts or another food related degree can be a good way to develop the theoretical and practical knowledge needed to work as a chef. Postgraduate degrees can act as effective chef qualifications, providing students with the advanced scientific, industrial or management knowledge that they would struggle to get through other training pathways.
University qualifications can help you stand out to potential employers in the food and restaurant industries, and can be effectively combined with professional experience or qualifications to boost your graduate prospects.
The entry requirements for postgraduate qualifications relevant to training as a chef, such as food science, food innovation, or gastronomy, will vary depending on the university offering the course and the level of study being pursued.
For a taught master’s degree, you can expect to need a minimum 2:2 grade at undergraduate honours level. This will usually be in a relevant food science or engineering area, but students from other backgrounds will also be considered in light of significant, relevant professional experience.
Applicants for a research master’s or PhD will usually need at least a 2:1 at undergraduate level, though applicants with a lower undergraduate grade and a master’s, or relevant professional qualifications, will also be considered.
The skills needed to be a chef are unique among careers – this demanding but rewarding role brings together technical food knowledge, creative flair, management and organisational skills and more, allowing chefs to be the beating heart of their establishment and shape its offering.
Understanding the science of food, the process of food preparation and the craft of cooking are the foundational skills of any chef. Being able to combine ingredients, understand how they change in different conditions, and consistently produce large numbers of quality dishes are essential to success.
Being highly organised, determined, and having an eye for detail are key, as well as working under pressure to fast deadlines. Directing a team in a dynamic environment, anticipating the future and dealing with issues are also key competencies.
For many chefs, knowledge of the industry and business acumen is also key to running the operation effectively and economically.
There are over 20 different chef courses for you to explore at postgraduate level, including food science, food studies and gastronomy programmes. With 15 universities offering postgraduate study options in this field, our course search tool is an ideal way to browse different choices and make the best decision for you.
CONTENTS Choose your course Do your research & don’t compromise Don’t...
PG certificates are a perfect stepping stone to a Masters degree as you’ll not only...
While many postgraduate courses will follow the traditional academic year structure...
